Change can be hard. Change can also be good. When those two truths collide , exhaustion can take over.
I am not a believer in New Year’s resolutions. In our house, we’ve been steadily working toward a more sustainable life. I don’t mean sustainability in the sense of self-sufficiency. I am speaking more in terms of attainability.
We decided to grow a garden this year to offset our expenses. Living on Vancouver Island produce is very expensive, especially when out of season. Just this week one head of cauliflower was 7.99 at the grocery store. When the minimum wage is 12.65 an hour it’s unsustainable (unattainable) to eat nutritious fresh food. Items that were priced in the 2 to 3 dollar range were 5 to 8 dollars on our trip to replenish today.
Though we have to fork out 200.00 for the lumber and likely 300.00 for the proper soil, we will save up to 5000.00 this summer alone. I’m tired from spending money to save money, but I know the end result will be worth it all.
Likewise, there are three people with a uterus in our home. This means spending around 60.00 a month on menstrual products. Instead, we invested nearly 300.00 in reusable pads and period underwear from https://lunapads.ca This will save us thousands of dollars in the years to come. The best thing about Luna Pads (aside from being local, environmentally friendly, machine washable, and trans inclusive) is their commitment to providing period products to people in underprivileged countries.
With eating fresh veggies from the garden we needed to invest in ways to make the familiar interesting. I don’t know about you, but I get tired of eating the same thing over and over again. Thankfully Epicure has many solutions (that after an initial investment) save money over time. For example, veggie broth costs 2 to 4 dollars a carton here. One jar of all natural powdered broth is 10 to 12 dollars depending on the type. I can make 60 or more dishes from the one jar effectively saving myself 226.00 annually for that one item.
I’ve had to let go of convenience to save money. Returning to baking bread, making granola bars, canning fruits, veggies and pickles. A call back to my mother’s and grandmother’s recipe boxes while employing modern time saving techniques like a magic bullet, a smart chopper and an instant pot. All these initial investments hurt the cheque book, but are worth it in the annual savings. The amount we’re spending to reboot an attainable life style will refund itself in less than the time it takes to grow a squash.
I’d be lying if I said it doesn’t hurt my heart a little to spend money in large chunks. I prefer to pinch as many pennies as I can. I budgeted to include student loan payments for next year and realized the defict in our two incomes was the EXACT amount we were paying for groceries. Aside from a Netflix subscription, half a dozen movies and a pizza addiction, we don’t have many non-essential spending habits. The only change we can make is to reevaluate how we source our goods, where we get our essentials, and try to cut costs that way.
It is not attainable or sustainable to work two to three jobs to cover the cost of living. We do not go on extravagant vactions. We have one car that my partner brought brand new 20 years ago. We do not have cable or air conditioning. We don’t go to the bar regularly or attend concerts or other forms of live entertainment. We, like so many other people, are living simply and barely making it.
How do you live an attainable life?